Dogfish Head rolls out Fermentation Engastration, the ‘turducken of beers’

This post was originally published on this site

https://content.fortune.com/wp-content/uploads/2022/05/image001-1.png

“Turducken of beers” blends sake, mead, cider, wine, and ale into one unique brew | Fortune

You need to enable JavaScript to view this site.