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Since mid-March New York City restaurants have not been allowed to serve customers indoors. On Wednesday, New York Gov. Andrew Cuomo said restaurants could begin to serve indoors beginning on Sept. 30. (Photo by JOHANNES EISELE/AFP via Getty Images)
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As summer winds down in New York City, restaurant diners who’ve been eating on tables set up in the street will finally be allowed back inside, but health experts say it’s best to proceed with caution.
After a six-month ban, restaurants in the city will be allowed to serve guests indoors at 25% of their usual capacity starting Sept. 30, Gov. Andrew Cuomo announced Wednesday.
Unlike restaurants in other regions of the state, New York City restaurants had only been allowed to serve patrons outside.
Related: Shake Shack will benefit most from resumed NYC indoor dining: Truist Securities
Health experts say indoor dining still poses major risks even though restaurants will be required to follow health guidelines including temperature checks, spacing tables at least six feet apart, and closing at midnight.
In an interview with MarketWatch, Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases for three decades, said he would not dine out at any restaurant, be it inside or outside.
“ ‘If you’re going to go to a restaurant, try as best as you can to have outdoor seating that is properly spaced between the tables’ ”
He acknowledged, however, that indoor dining is “much worse” than outdoors. “If you’re going to go to a restaurant, try as best as you can to have outdoor seating that is properly spaced between the tables,” Fauci said.
Other health experts have echoed Fauci’s advice.
Although diners will be required to be seated six feet apart — the distance people have been told to maintain to avoid potentially coming in contact with respiratory droplets that can transmit coronavirus — there’s evidence that these droplets have the ability to travel well beyond six feet.
“There’s nothing magical about six feet,” Ryan Malosh, an infectious disease epidemiologist at the University of Michigan School of Public Health, told MarketWatch in late July. “That’s about that average distance respiratory droplets can travel, so being further apart from people is always better.”
On top of that, air circulation is generally better outdoors than indoors because particles have more room to be dispersed, Malosh said. “Outdoors, a light breeze can disperse particles with no constraint on the distance they can then travel.” That’s important because diners don’t tend to wear masks outdoors.
“ ‘Outdoors, a light breeze can disperse particles with no constraint on the distance they can then travel’ ”
If people wear masks indoors, however, it can significantly lower the chances of dispersing virus-containing particles, said Thomas Russo, chief of the division of infectious disease at the University at Buffalo.
“Whenever there’s a scenario where everyone can wear masks at all times the risk is lower,” Russo said. “When eating you physically can’t wear a mask but you can minimize that risk by popping it back on between bites.”
As of Thursday, COVID-19, the disease caused by the virus SARS-CoV-2, had infected 27.9 million people globally and 6.4 million in the U.S. It had killed more than 900,000 people worldwide and at least 191,168 in the U.S., according to Johns Hopkins University.
